Culinary Workshop - pasta & cheese

Date: Mon, Jan 20, 2020, 9:00 AM to 12:00 PM

Category: Culinary Education

Pasta, Cheese Making and Olive Oil Tasting
 
       Menu to include; Caprese Salad with fresh Mozzerella, Lobster Ravioli in Truffled Cream, Linguini Carbonara, Olive Oil Cake with Flavored Olive Oils and Ice Cream.
 
 
 
If the event RSVP is closed, please call the office at +1(239) 472-2155 for availability.

RSVPs for this event closed Monday, January 13, 2020 at 12:00 PM.

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