Kids Cooking

Date: Sun, Oct 17, 2021, 1:00 PM to 3:00 PM

Recurs: Monthly on the third Sun, Oct 17, 2021 to May 16, 2022

Category: Culinary Education

HAPPY HALLOWEEN!!!
10-17-2021
 
MENU:
Granny Smith Caramel Apple Wedges
w/Crushed Toffee and Peanuts
 
Gingerbread Haunted House
 
Rice Crispy Treat Pumpkins
 
Class Summary:
In this class students will learn the basics of creating some themed treats to take
home for the upcoming ghost, goblin, monster, pumpkin and witch season. As
well as enjoy a nutritional lunch with Chef John.
 
LUNCH:
Veggie Sandwich (shredded carrot, sprouts, cheddar jack, cucumber on artisan
gluten-free multi-grain bread)
 
Tomato Basil Bisque w/ Grilled Cheese Crisp
 
Hocus Pocus Sparkling Apple Cider Sangria (N/A of course)

RSVPs for this event closed Friday, October 15, 2021 at 5:00 PM.

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