Cooking Hands on Class Monday, Nov. 12

Date: Mon, Nov 12, 2018, 10:00 AM to 12:00 PM

Category: Educational

Vegetable Gumbo and Spicy Eggplant Beignets

Arugula, Fennel and Citrus Salad

Jackfruit and Vegetable Pot Pie

Pear and Walnut Tart with Honey Ice Cream

$50/Member; $60/Guest

If on line registration is over please call the office to see if there is room in the class

Chef Jarred: Formally trained in Culinary Arts at Johnson & Wales University with thirty five years of experience in the culinary industry. Jarred has spent twenty five years of his career as an executive chef in restaurants, five star resorts and high end country clubs including the Sanctuary Golf Club (2000-2005).

In 2005 He moved to England and was pleased to work as a private chef and Gastro Pub owner.  He was thrilled to be able to source meat and produce locally and embrace the 'Field to Fork' ethos.



RSVPs for this event closed Wednesday, November 7, 2018 at 12:00 AM.

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