Cooking Demonstration

Date: Thu, Feb 14, 2019, 4:00 PM to 6:00 PM

Category: Culinary Education

Cooking Demo with Chef Jarred
Pear and Watercress Salad with Candied Walnuts and Sherry Vinaigrette 
Grilled Cauliflower and Mushroom Steaks with Spinach Leeks and Roasted Peppers
Coconut and Lime Creme Brulee
$35/Members, $50/guests

RSVPs for this event closed Tuesday, February 12, 2019 at 12:00 PM.

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