Kid's Cooking

Date: Mon, Jan 7, 2019, 2:30 PM to 5:30 PM

Recurs: Monthly on the first Mon, Oct 1, 2018 to Feb 5, 2019

Category: Culinary Education

Monday, October 1

Cooking Breakfast

Apple Flapjacks, Homemade Granola, Potato Pancakes, Omelets and Pumpkin Muffins.

Monday, November 5

Soups and Stews

Oven roasted Tomato Basil Soup, Butternut Squash Bisque,Bean & Vegetable Cassoulet, Bread Sticks,Turkey & Dumplings

Monday, December 3

Christmas Desserts

Gingerbread and Sugar Cookie Ornaments, Caramel covered Cream Puff Towers and Chocolate Truffles

Monday, January 7

Italian Dinner

Homemade Cheese Ravioli, Fettuccini, Cheese Sauce, Tomato Sauce, Cannoli and Cream

Monday, February 4

Japanese Buffet

Homemade Sushi Rolls, Chicken Teriyaki & Vegetable Tempura.

FRIDAY, March 1

Caribbean Feast

Bean Soup, Curried Chicken and Roti, Pineapple Glazed Fish, Coconut and Vegetable Stew, Banana Fritters and Honey

Monday, April 1

Mexican Fiesta

Vegetable Quesadillas, Chicken Tamales, Fish Tacos, Homemade Salsa and Guacamole, Fried Ice Cream and Churros

Monday, May 6 Surprise

Fees: $50/session Specials: 8 sessions $375 ;

4 Sessions $175 Paid in advance

On line registration is closed for the series. please call the office to see if there's space

RSVPs for this event closed Friday, September 28, 2018 at 12:00 PM.

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