Hands On Cooking Class

Date: Fri, Jan 4, 2019, 10:00 AM to 12:00 PM

Category: Culinary Education

This is a hands on cooking class with Chef Jarred
Spicy Eggplant Donuts and Sweet Pepper Jam
Heirloom Tomato and Sweet Onion Tart
Pear Tarte Tatin with Cinnamon Almond Milk Ice Cream
Members $50 and Guests $60

Chef Jarred Harris is a Florida native who has a passion for food and teaching others about food.

Formally trained in Culinary Arts at Johnson & Wales University with thirty five years of experience in the culinary industry. Jarred has spent twenty five years of his career as an executive chef in restaurants, five star resorts and high end country clubs including the Sanctuary Golf Club (2000-2005).

In 2005 He moved to England and was pleased to work as a private chef and Gastro Pub owner.  He was thrilled to be able to source meat and produce locally and embrace the 'Field to Fork' ethos.

Click here for flyer


RSVPs for this event closed Monday, December 31, 2018 at 12:00 PM.

« return