Cooking Demonstration

Date: Mon, Jan 21, 2019, 4:00 PM to 6:00 PM

Category: Culinary Education

Sorry this program has been cancelled due to medical emergency.
Fried Tofu Money Bags in Red Curry, Vegan Meatloaf, Cauliflower Mash and Caramelized Onion Gravy, Chocolate and Orange Tart.

Formally trained in Culinary Arts at Johnson & Wales University with thirty five years of experience in the culinary industry. Jarred has spent twenty five years of his career as an executive chef in restaurants, five star resorts and high end country clubs including the Sanctuary Golf Club (2000-2005).

In 2005 He moved to England and was pleased to work as a private chef and Gastro Pub owner.  He was thrilled to be able to source meat and produce locally and embrace the 'Field to Fork' ethos.


Returning to Sanibel last year with a new outlook on organic farming and sustainable food sources he is eager to teach others and be a part of the new Community Kitchen on Sanibel.  His Culinary heroes include: Paul Bocuse, Michel and Albert Roux, Thomas Keller, Alice Waters and Hugh Fearnly Whitingstall.  Jarred’s motto,

“Cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally”

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